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A Propane Chiminea Will Keep Your Patio Cozy For Hours Keep your patio warm through alfresco lunches, sunset cocktail hours and starlit dinners with this propane chiminea. Choose the one that is most suitable to your needs and space, prioritising the safety and maintenance requirements. A freestanding front-loading fireplace with an elongated body and a vertical chimney, chimineas (pronounced chee-mi-NEH-yah) are a great addition to any outdoor living space. Like other outdoor heaters with wood burning they provide a warm ambience that is easy to manage. Safety A chiminea is an outdoor fireplace that is designed to keep the fire burning for a long time. It is made from clay or metal and resembles the shape of a vase, with an chimney that directs smoke. It's a good choice for a garden that needs to be heated as well as to cook in. Some models have a grill on the top that can be used to cook meals over the fire. A chiminea should be placed on a fire-safe surface, such as concrete, brick or stone patios. It is recommended to keep it at least 30 ft away from houses and other combustible buildings. Chimineas provide a higher level of safety than fire pits because the flames and smoke are contained within the structure. This means they are less susceptible to accidents and injuries. The size of a fire can be controlled much more easily with a chiminea since air is dragged into the bowl from the front and directed upwards. This natural draft helps keep the fire burning for a longer time with minimal effort on your part. Chiminesas can be used to create an atmosphere in your outdoor living space by producing radiant heat that creates an authentic campfire feel. It also creates a warm atmosphere for friends and family to gather for a night of fun. It is possible to add logs to the fire to create an atmospheric crackle. However, a chiminea is more difficult to build and maintain than the fire pit. You must place sand on the bottom of the chiminea unlike a firepit before lighting the fire. This is essential to prevent the clay from cracking as it gets hotter. Place it on a surface that is fireproof and keep it 10 to 20 feet from trees, walls and fences. Both fire pits and chimineas can be used to generate heat for your home, but you need to select the best one for your requirements. Make an informed decision by taking into consideration the appearance, maintenance and fuel efficiency of every model. Also, consider your lifestyle and determine whether you'll be using the heater to entertain frequently or just relaxing family nights at home. Fuel The propane chiminea is used to cook and heat. The most common chiminea is made of clay, however other materials include steel and cast iron. Some models combine both types of materials providing the traditional appearance of a chiminea as well as the gas-powered heat. The fuel you choose to use in your chiminea will affect how long the fire lasts, how hot it gets and other elements. You'll need to consider the short- and long-term costs of fuel, as well as installation and maintenance costs. Propane has a number of advantages over wood or ethanol. It is odorless and provides plenty of heat for a small amount of effort. It's a popular ingredient in cooking equipment and heaters which is why it isn't difficult to locate. You don't have to spend much time maintaining a propane fire since it usually starts by switching the switch. There are a few disadvantages when using a chiminea that is powered by propane. It is not as eco-friendly as ethanol or wood. It's a fossil-fuel, the result of natural gas processing and petroleum refining. It's not great for the environment and can cost more than ethanol or wood. You'll also have to think about the smoke production of your chiminea, as well as the local regulations for outdoor burning. Kiln-dried heat logs, also known as firewood are excellent choices for chimineas as they emit very little smoke. These are also safe to use in Smoke Control Areas. The final decision to choose a chiminea or fire pit will come down to your personal preferences and lifestyle requirements. Both can be a striking focal point for your outdoor space, however you may have to think about safety features and maintenance requirements when choosing. In addition, you'll need to assess how often you plan on using your outdoor fire pit or chiminea so you can determine the best kind of fuel for your requirements. You can make a wise choice and feel the warmth of your new chiminea in years to come. Ventilation If you're a fan outdoor fires, a Chiminea could be the best option. They're stylish and provide plenty of warmth. Their natural circulation keeps the fire going without having to be kept on the go. You'll have more time to spend with your loved ones and family instead of worrying about the fire. Chimineas have a bowl made of a pile of sticks that creates natural draft. The air enters the front of the bowl and then flows up the stack, then exits through the top. This design minimizes smoke and ash so you can sit closer to the flame. You can use a chiminea indoors but you should keep it away from anything that could ignite as sparks are constantly flying around. There are a variety of methods to reduce the amount of smoke produced by your chiminea. One option is to use fuel that doesn't create large amounts of smoke, like Duraflame logs for ceramic chimineas. You can also put your chiminea in a place that is not exposed to wind. These two suggestions will let you enjoy your chiminea with no worries about disturbing your neighbors or damaging patio furniture. Both clay chimineas as well as models made of cast iron or steel are durable, but you must take care to protect them from the elements. Applying a sealer to exterior of the chiminea is an excellent way to protect it. This will prevent it from cracking and fading due to sunlight exposure. Reapply the coating after 6-8 weeks of use. If you're ready to light an open flame, make sure to place your chiminea on the stand it came with. Do not place it on a flammable surface, such as a deck, and always remove the surrounding area of any combustible or flammable materials before you light a fire. If you're a frequent fire-starter it is essential to prepare your chiminea for the season before you start using it regularly. The first small fires you build should be a mixture of only small pieces of dry wood, seasoned wood and sparking. These small controlled fires aid in sealing the clay and reduce cracks that are hair-lined. Maintenance It is essential to keep your chiminea in good condition as you would any other furniture for your outdoor space. If you regularly clean it and protect it from the elements using a waterproof cover and cover, it will last for longer. Chimineas can crack if they're not well cared for. Incorrect burning techniques, and not maintaining your chiminea could cause cracks. This is why a thorough Chiminea maintenance guide is crucial. It should be included with your chiminea. It will explain how often you need to clean it and any special techniques to keep the clay in good condition. The majority of people use the bicarbonate soda paste method of cleaning as described above. They do this 2-3 times per year, or more often in the summer when they are using it the most. After cleaning your chiminea, it's worth giving it a quick rinse with clean water. Then, you can return the gravel or sand back to the base's bottom. If you're concerned about cracks, it could be worth considering a cast-iron chiminea. It's more durable than clay chimineas. However even chimineas made of cast iron are susceptible to rust therefore you'll need make sure that they're kept dry and aren't placed close to fire-prone materials. It's also a good idea, in addition to cleaning your chiminea to invest in a cover and a weatherproof grate such as this one from Amazon that will shield it when you're not using it. A grate is especially beneficial if you're using your chiminea in a living space that has soft furnishings in the vicinity. It will aid in stopping scorching ash from exploding everywhere. Fireplaces & Stoves UK can drastically reduce the amount of smoke that is emitted from your outdoor space because it has an enclosed chimney that directs the smoke upwards and away from the person who is smoking or enjoying the fire. To minimize the amount of smoke produced, it is recommended to only use seasoned firewood.